The catering, dine-in, and online order
pipeline lives on one pass.
Caterflow replaces the POS bolt-ons, the spreadsheets, and the separate marketing tool. Every channel writes to the same kitchen display, the same floor, the same reports. Built for the people working the line, not the back office.
64 guests in. 12 tickets on the pass.
Everything the floor and the kitchen need
one platform · one databaseCatering & events
Quote, schedule, and run large orders. Itineraries, pickup windows, and driver routes in one place.
Floor & tables
A live floor map that mirrors the room. Seat, order, fire, and close tables without leaving the screen.
Online ordering
A storefront per restaurant and a QR menu per table. Orders land straight on the pass, no re-keying.
Kitchen display
Tickets route to stations and age in real time. Green under five, amber by ten, red when it's late.
Reservations & waitlist
A booking timeline, walk-ins, and a waitlist that texts guests the moment a table frees up.
Inventory & recipes
Depletion by recipe as orders close. Low-stock flags before you 86 a dish mid-service.
Team & timesheets
PIN clock-in on any tablet, role-scoped access, wage history, and labor cost rolled into reports.
Marketing
Schedule posts, draft captions, and let last week's top sellers decide what you promote next.
Run your next service on Caterflow.
Create a restaurant, add your menu, open the kitchen display. A few minutes.